Salmon Paella Bake

Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage. Delicious!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

52078652-5b1d-43a9-95ad-4a7189c75def

Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1 1/2: cups uncooked Arborio rice

1: medium onion, chopped (1/2 cup)

1: large red bell pepper, chopped (about 1 3/4 cups)

1: teaspoon grated lemon peel

3/4: teaspoon salt

1/2: teaspoon crushed saffron threads

4: cups chicken broth

1/2: lb smoked turkey kielbasa sausage, cut into 3/4-inch slices

1: salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces

1: tablespoon vegetable oil

2: tablespoons chopped fresh Italian (flat-leaf) parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place rice, onion, bell pepper, lemon peel, 1/2 teaspoon of the salt and the saffron in baking dish.
2 Heat chicken broth to boiling. Stir broth into rice mixture. Arrange kielbasa slices over rice. Cover with foil. Bake 20 minutes.
3 Arrange salmon over rice; brush fillets with vegetable oil. Sprinkle with remaining 1/4 teaspoon salt. Bake uncovered 20 to 25 minutes longer or until fish flakes easily with fork, rice is tender and broth is absorbed. Sprinkle with parsley.