Salmon Canapes with Dilled Honey Mustard

Salmon Canapes with Dilled Honey Mustard

Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

24

appetizers

1
tablespoon finely chopped red onion
3
tablespoons Dijon mustard
1
tablespoon honey
2
teaspoons chopped fresh dill weed
12
slices cocktail pumpernickel or rye bread
2
to 3 tablespoons soft cream cheese
1/4
lb. smoked salmon (lox), broken into 24 pieces
24
sprigs fresh dill weed
  1. In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  2. Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
Makes 24 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 25
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 110mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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