Salmon Caesar Wraps

Salmon Caesar Wraps

Salmon wraps ready in just 15 minutes! Perfect if you love Mediterranean cuisine.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1
pouch (7.1 oz) skinless boneless pink salmon
1
cup bite-size pieces romaine lettuce
3
tablespoons fat-free Caesar dressing
2
whole wheat tortillas (8 inch)
4
thin slices tomato
8
thin slices cucumber
  1. In medium bowl, mix salmon, lettuce and dressing.
  2. Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Tip:
Make Tuna Caesar Wraps by using a pouch of tuna instead of the salmon. You can also omit the tortillas and stuff the filling into pita bread halves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 910mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.