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Salmon Burgers with Sour Cream-Dill Sauce

Cream and dill sauce provides a simple addition to a hearty salmon burger that’s ready in 30 minutes - great for dinner. Perfect if you love seafood.

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( 4 Ratings)

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Member Reviews ( 4 )

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Prep Time 20 min
Total Time 30 min
Servings 4

Ingredients

Sauce

1/3: cup sour cream

3: tablespoons mayonnaise or salad dressing

3/4: teaspoon dried dill weed

Burgers

1: large egg

2: tablespoons milk

1: can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

2: medium green onions, chopped (2 tablespoons)

1: cup soft bread crumbs (about 1 1/2 slices bread)

1/4: teaspoon salt

1: tablespoon vegetable oil

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Directions

1 In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
2 In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
3 In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 750mg; 750%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/1/2012 6:12:45 PM REPORT ABUSE FutureMrsThayer said:

Rating:

OOOPS! That should have said "..instead of green (onions)", "we also don't use the sauce", and "a little bit of mayo mixed with spicy brown mustard." That's what I get for trying o type in the dark!!

This reply was: Helpful Inspiring

Posted 12/1/2012 6:09:51 PM REPORT ABUSE FutureMrsThayer said:

Rating:

Our family loves these! I do it a little differently though. I use half to a whole of a diced yellow onion, instead of grean and add a little Old Bay seasoning to it. We also don't use the saude, but instead use a little bit of mayo mized with spicy brown mustard. DELISH!!!

This reply was: Helpful Inspiring