Salmon and Couscous Bake

Looking for a hearty dinner? Then check out this baked pasta and salmon casserole that’s ready in 40 minutes.

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Prep Time 15 min
Total Time 0 min
Servings 4

Ingredients

1: pound salmon fillets, about 3/4 inch thick

1: package (5.6 ounces) toasted pine nut couscous mix

1 1/2: cups hot water

1: tablespoon olive or vegetable oil

1: tablespoon lemon juice

1/2: teaspoon dried dill weed

1: small zucchini, coarsely chopped

1: small yellow summer squash, coarsely chopped

1/4: teaspoon dried dill weed

: Toasted pine nuts, if desired

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Directions

1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cut fish into 4 serving pieces.
2 Stir couscous, seasoning packet from couscous mix, water, oil, lemon juice, 1/2 teaspoon dill weed, the zucchini and summer squash in baking dish. Place fish on couscous mixture. Sprinkle fish with 1/4 teaspoon dill weed.
3 Cover and bake 20 to 25 minutes or until liquid is absorbed and fish flakes easily with fork. Sprinkle with pine nuts.