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Salmon and Corn Cakes

Teriyaki marinade stirs up extra zip in tasty fish cakes.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 1 hr 5 min
Total Time 1 hr 5 min
Servings 16

Ingredients

2: cans (14 3/4 ounces each) pink salmon, drained

1: can (6 to 7 1/2 ounces) pink salmon, drained

1: can (7 ounces) Green Giant® Niblets® whole kernel sweet corn, drained

1/2: cup chopped bell pepper

1/2: cup chopped onion

6: cloves garlic, finely chopped

3: eggs, beaten

1/2: cup teriyaki marinade

1/3: cup lemon juice

1: tablespoon Progresso® plain bread crumbs

2: teaspoons dried seafood seasoning (from 6-ounce container)

2: teaspoons pepper

1: teaspoon celery seed

: Dash of sugar

1: cup Gold Medal® all-purpose flour

1/2: cup vegetable oil

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Directions

1 In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
2 In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.

EXPERT TIPS

Expert Tips

You can use 1 cup Green Giant® Niblets® frozen corn (from a 1-pound bag) for the canned corn.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% ),
Cholesterol: 75mg; 75%;
Sodium: 740mg; 740%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 6%;
Calcium: 14%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/15/2013 5:16:50 PM REPORT ABUSE mortley1 said:

Rating:

I made this dish using green beans did not have any corn in the house so I said frozen veges of any kind boy was i right the samon green beans cake came out good. Iwill let all my friends and family to do this if they too do not have corn!

This reply was: Helpful Inspiring

Posted 11/15/2007 5:00:56 PM REPORT ABUSE Ms Mikko said:

Rating:

This dish is incredible! The idea of incorparating vegetables! My special touch to the dish is a family southern tradition...serve with Rice, Buttermilk biscuits and lots of syrup (Butter panacake syrup). The kids will love it! They will gobble up every bite!

This reply was: Helpful Inspiring