Salisbury-Style Meatballs with Caramelized Onions

Salisbury-Style Meatballs with Caramelized Onions

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

Prep Time

35

Minutes

Total Time

00

Minutes

Makes

6

servings

3
tablespoons butter
2
large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
1
tablespoon brown sugar
1
(16 to 18-oz.) pkg. frozen cooked meatballs, thawed
1
(12-oz.) jar mushroom beef gravy
  1. Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  2. Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,),
  • Cholesterol 100mg;
  • Sodium 800mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.