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Salisbury Steak with Mushroom Gravy

Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
egg
1/2
cup Original Bisquick® mix
1/8
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, cut in half, then sliced
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
jar (12 oz) beef gravy

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
  • 3 If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.

EXPERT TIPS

Expert Tips

Serve on toasted slices of Texas toast for great open-face sandwiches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
600mg
600%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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