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Salisbury Steak with Mushroom Gravy

Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.

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( 145 Ratings)

145 Ratings

5 Stars 58%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 64 )

91b62a7a-6531-464d-8dbc-3d0216c4907f

Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: egg

1/2: cup Original Bisquick® mix

1/8: teaspoon pepper

1: tablespoon vegetable oil

1: medium onion, cut in half, then sliced

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: jar (12 oz) beef gravy

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Directions

1 In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
2 In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
3 If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.

EXPERT TIPS

Expert Tips

Serve on toasted slices of Texas toast for great open-face sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 600mg; 600%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 64 Reviews View All

Posted 3/31/2013 7:54:59 PM REPORT ABUSE Cecee71 said:

Rating:

Oh, my family loved this dish! We had been searching for an answer to replacing frozen yuk... This is definitely it.

This reply was: Helpful Inspiring

Posted 1/21/2013 5:36:24 PM REPORT ABUSE whiterose1964 said:

Rating:

Well, I don't know what everyone else is complaining about, I quite liked it. I guess I don't have as sophisticated tastes as others. The only thing I changed was to use envelope beef gravy mix in place of the jar...I like it better. Other then that, I served it with french fries smothered in the gravy and sweet corn on the cob. Delish!!!

This reply was: Helpful Inspiring

Posted 10/1/2012 8:04:53 AM REPORT ABUSE Snootyboots said:

Rating:

Wow...I'm really glad I followed other reviewers' advice and added onion soup mix and Worchestershire sauce to the beef. With no seasoning other than pepper, it's basically just a big lump of fried meat. And I'm still not sure what the Bisquick added. That being said, this ended up quite delicious. Other than some much-needed seasoning, I followed the recipe exactly. I even made mashed potatoes and string beans...just like the picture. Easy and quick to make, very hearty and filling dinner. Definitely will make again and will probably add more seasoning next time. Maybe even some salt!

This reply was: Helpful Inspiring