Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
egg
1/2
cup Original Bisquick® mix
1/8
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, cut in half, then sliced
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
jar (12 oz) beef gravy
  1. In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
  2. In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
  3. If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve on toasted slices of Texas toast for great open-face sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 600mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.