Salisbury Steak with Mushroom Gravy

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
egg
1/2
cup Original Bisquick™ mix
1/8
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, cut in half, then sliced
1
jar (4.5 oz) sliced mushrooms, drained
1
jar (12 oz) beef gravy

Directions

Directions

  • 1 In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
  • 3 If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.

Notes










Tips

Expert Tips

Serve on toasted slices of Texas toast for great open-face sandwiches.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
600mg
25%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.