Reviews & Comments

Oh, my family loved this dish! We had been searching for an answer to replacing frozen yuk... This is definitely it.

Wow...I'm really glad I followed other reviewers' advice and added onion soup mix and Worchestershire sauce to the beef. With no seasoning other than pepper, it's basically just a big lump of fried meat. And I'm still not sure what the Bisquick added. That being said, this ended up quite delicious. Other than some much-needed seasoning, I followed the recipe exactly. I even made mashed potatoes and string beans...just like the picture. Easy and quick to make, very hearty and filling dinner. Definitely will make again and will probably add more seasoning next time. Maybe even some salt!

Super good!!!! Everyone in my house loved it! Will make again. I added fresh mushroom instead of jar and I added a little seasoning. It was easy but messy...I don't like to get my hands all gooey and this will do that!

YUM!! This was delicious! Did use some suggestions from other reviews. Seasoned the beef a little using onion/mushroom soup mix and some garlic powder. I cooked the onions in a separate frying pan in butter then added the mushrooms and gravy. Also finished the cooking in the oven. The meat was very moist and was a hit with the family. I added this to my favorites!

Made this for dinner and even my very picky 6 year old son ate it. Very easy to make. Try adding a packet of Lipton French Onion soup meat (dry mix) to the meat, very tasty!!!!