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Salisbury Steak Dinner

A meat-and-potatoes meal for four, simmered in one skillet!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 40 min
Total Time 40 min
Servings 4

Ingredients

1: egg

1/4: cup chili sauce

1: medium onion, finely chopped (1/2 cup)

1/4: cup crushed butter-flavor crackers

1/2: teaspoon peppered seasoned salt

1: lb. lean (at least 80%) ground beef

2: cups cubed (1/2-inch) unpeeled russet potatoes

1: (14.5-oz.) can diced tomatoes, undrained

1: (12-oz.) jar beef gravy

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Directions

1 In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.
2 Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.
3 In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.

EXPERT TIPS

Expert Tips

To reduce the fat in each serving of this recipe by about 8 grams, use lean ground turkey in place of the ground beef, and fat-free egg product in place of the egg. Each serving of the lower-fat version has about 65 fewer calories than the original ground beef version.

Caesar salad is a classic accompaniment for this easy beef recipe. Toss a package of prepared salad blend with purchased dressing and top with croutons and shaved Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Cholesterol: 125mg; 125%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 26%;

Exchanges:

1 1/2 Starch; 1 Vegetable;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/24/2011 11:49:09 AM REPORT ABUSE pantherlynn said:

Rating:

This is one of our favorite recipes. I do use Fat Free Gravy, and taste no difference. It is easy and quick and tastes SO good!!!

This reply was: Helpful Inspiring

Posted 7/18/2010 6:43:37 PM REPORT ABUSE amp456 said:

Rating:

Very good. I followed the receipe I eye balled the measurements. I did not have seasoned pepper salt. I just used seasoned salt and added the pepper. I had to simmer it 10 minutes longer so the poatoes were cooked thru. I served it green beans and corn on the cob. It was easy and quick to make.

This reply was: Helpful Inspiring