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Salisbury Steak Dinner

A meat-and-potatoes meal for four, simmered in one skillet!

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 (6) 2 Reviews
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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
egg
1/4
cup chili sauce
1
medium onion, finely chopped (1/2 cup)
1/4
cup crushed butter-flavor crackers
1/2
teaspoon peppered seasoned salt
1
lb. lean (at least 80%) ground beef
2
cups cubed (1/2-inch) unpeeled russet potatoes
1
(14.5-oz.) can diced tomatoes, undrained
1
(12-oz.) jar beef gravy

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.
  • 3 In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
125mg
125%;
Sodium
1120mg
1120%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
20%;
Calcium
6%;
Iron
26%;
Exchanges:
1 1/2 Starch; 1 Vegetable;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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