Salisbury Steak Dinner

A meat-and-potatoes meal for four, simmered in one skillet!

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
egg
1/4
cup chili sauce
1
medium onion, finely chopped (1/2 cup)
1/4
cup crushed butter-flavor crackers
1/2
teaspoon peppered seasoned salt
1
lb. lean (at least 80%) ground beef
2
cups cubed (1/2-inch) unpeeled russet potatoes
1
(14.5-oz.) can diced tomatoes, undrained
1
(12-oz.) jar beef gravy
  • 1 In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.
  • 3 In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.

Expert Tips

To reduce the fat in each serving of this recipe by about 8 grams, use lean ground turkey in place of the ground beef, and fat-free egg product in place of the egg. Each serving of the lower-fat version has about 65 fewer calories than the original ground beef version.

Caesar salad is a classic accompaniment for this easy beef recipe. Toss a package of prepared salad blend with purchased dressing and top with croutons and shaved Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
125mg
125%;
Sodium
1120mg
1120%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
20%;
Calcium
6%;
Iron
26%;
Exchanges:
1 1/2 Starch; 1 Vegetable;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.