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Salisbury Burger Patties with Caramelized Onions

Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
tablespoons butter or margarine
1
tablespoon packed brown sugar
2
cups sliced onions (2 medium)
4
ground beef patties (4 to 5 oz each)
1
jar (12 oz) beef gravy

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  • 2 In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

EXPERT TIPS

Expert Tips

Look for the ground beef patties near the packages of fresh ground beef. If you purchase frozen patties, thaw them before using in this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
90mg
90%;
Sodium
600mg
600%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
4%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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