Salisbury Burger Patties with Caramelized Onions

Salisbury Burger Patties with Caramelized Onions

Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3
tablespoons butter or margarine
1
tablespoon packed brown sugar
2
cups sliced onions (2 medium)
4
ground beef patties (4 to 5 oz each)
1
jar (12 oz) beef gravy
  1. In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  2. In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  3. Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for the ground beef patties near the packages of fresh ground beef. If you purchase frozen patties, thaw them before using in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 90mg;
  • Sodium 600mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.