Salami, Cheese and Pickle Kabobs

Salami, Cheese and Pickle Kabobs

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

40

servings

1
chunk (6 oz) salami or summer sausage
1
chunk (4 oz) Cheddar cheese
5
or 6 baby dill pickles
40
toothpicks
  1. Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
  2. For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Makes 40 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For a fun presentation, insert the kabobs into a Gouda cheese round.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 20
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 125mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.