Salad-Topped Summer Pizza

Pizza or salad? Why not both?! This pizza is an easy, cheesy way to sneak more leafy greens into your diet.

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Member Recipe By knudsonkayla

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: can Pillsbury Pizza Dough (thin crust)

1: tablespoon olive oil

1/3: cup romano cheese (grated)

1/3: cup asiago cheese (grated)

1: cup mixed greens

1 1/2: tablespoons champagne vinegar

1 1/2: tablespoons pine nuts

6: slices prosciutto

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Directions

1 Pre-heat oven according to directions on pizza dough. Unroll dough onto a cookie sheet and shape into a square, rolling up edges to create a crust. Bake for 5 minutes.
2 Brush olive oil over entire square. Sprinkle on cheeses and top with proscitto. Bake for 5-7 minutes or until cheese melts.
3 Toss salad with pine nuts and vinegar.
4 Allow pizza to cool for 3-5 minutes. Top with salad and enjoy.