Bisquick has been around since the 1930s.
You can fill this pretty salad bowl with about 4 cups of any favorite salad. Make it really easy by picking up a salad filling at the deli.
If your weather forecaster is predicting a scorcher, bake the salad bowl puff ahead of time. Cool it completely, then wrap and freeze up to 1 week. When the sultry day arrives, unwrap the puff and thaw on a serving plate at room temperature about 1 hour. Fill it with your favorite luncheon salad, and take the heat off!