Salad Bowl Puff

Salad Bowl Puff

Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!

Prep Time

15

Minutes

Total Time

2:55

Hrs:Mins

Makes

6

servings

Filling
1
box (9 oz) Green Giant® frozen baby sweet peas, cooked, drained
2
cups diced cooked ham
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped onion
3/4
cup mayonnaise or salad dressing
1 1/2
teaspoons yellow mustard
Puff
2/3
cup water
1/4
cup butter or margarine
1
cup Original Bisquick® mix
4
eggs
  1. In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
  2. Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
  3. Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
  4. Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Bisquick has been around since the 1930s.
Substitution
You can fill this pretty salad bowl with about 4 cups of any favorite salad. Make it really easy by picking up a salad filling at the deli.
Time Saver
If your weather forecaster is predicting a scorcher, bake the salad bowl puff ahead of time. Cool it completely, then wrap and freeze up to 1 week. When the sultry day arrives, unwrap the puff and thaw on a serving plate at room temperature about 1 hour. Fill it with your favorite luncheon salad, and take the heat off!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 575
    • (Calories from Fat 415 ),
  • Total Fat 46 g
    • (Saturated Fat 12 g,),
  • Cholesterol 205 mg;
  • Sodium 1410 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 3 g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 1/2 High-Fat Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.