Salad Bowl Puff

Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!

  • Prep Time 15 min
  • Total Time 2 hr 55 min
  • Servings 6

Filling

1
box (9 oz) Green Giant™ frozen baby sweet peas, cooked, drained
2
cups diced cooked ham
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped onion
3/4
cup mayonnaise or salad dressing
1 1/2
teaspoons yellow mustard

Puff

2/3
cup water
1/4
cup butter or margarine
1
cup Original Bisquick™ mix
4
eggs

  • 1 In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
  • 2 Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
  • 3 Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
  • 4 Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.

Expert Tips

Bisquick has been around since the 1930s.

You can fill this pretty salad bowl with about 4 cups of any favorite salad. Make it really easy by picking up a salad filling at the deli.

If your weather forecaster is predicting a scorcher, bake the salad bowl puff ahead of time. Cool it completely, then wrap and freeze up to 1 week. When the sultry day arrives, unwrap the puff and thaw on a serving plate at room temperature about 1 hour. Fill it with your favorite luncheon salad, and take the heat off!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
575
(
Calories from Fat
415 ),
% Daily Value
Total Fat
46 g
46 %
(Saturated Fat
12 g,
12 %
),
Cholesterol
205 mg
205 %;
Sodium
1410 mg
1410 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
3 g
3 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
16%;
Iron
14%;
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.