Sage Turkey Meat Loaves with Gravy

Sage Turkey Meat Loaves with Gravy

Enjoy these meat loaves made using turkey, apple and Progresso® bread crumbs. Serve with gravy that’s made using Progresso® chicken broth – a wonderful Italian dinner.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

6

servings

1 1/2
lb ground turkey breast
1
cup shredded peeled apple (1 medium)
1/2
cup Progresso® plain bread crumbs
2
tablespoons finely chopped fresh sage leaves
3/4
teaspoon salt
1/2
teaspoon pepper
1
cup apple cider
1
cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1
tablespoon light stick butter
1
large sweet onion, sliced
1
tablespoon cornstarch
1
tablespoon water
  1. Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
  2. Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
  3. Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.
Makes 6 servings (1 meat loaf and about 1/4 cup gravy)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 3g
      • (Saturated Fat 1g,),
    • Sodium 550mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 1g,
    • Protein 30g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Fruit;
      • 4 Very Lean Meat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.