Sage Roasted Potatoes

Sage Roasted Potatoes

Basic roasted potatoes can accompany any entree you put on your table.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

3
tablespoons olive or vegetable oil
1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic pepper blend
1/2
teaspoon paprika
6
medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices
  1. Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  2. Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
Makes 8 servings (6 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 95mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.