Sage, Garlic and Provolone Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy biscuits with sage and provolone cheese.

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Prep Time 15 min
Total Time 25 min
Servings 8

Ingredients

2 1/2: cups Original Bisquick® mix

1 3/4: teaspoons dried sage leaves

3/4: teaspoon garlic powder

1 1/4: cups shredded provolone cheese (5 oz)

1: cup buttermilk

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Directions

1 Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
2 In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
3 Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
4 Bake 8 to 10 minutes or until golden brown.