Sage, Garlic and Provolone Biscuits

Sage, Garlic and Provolone Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy biscuits with sage and provolone cheese.

Prep Time



Total Time






2 1/2
cups Original Bisquick® mix
1 3/4
teaspoons dried sage leaves
teaspoon garlic powder
1 1/4
cups shredded provolone cheese (5 oz)
cup buttermilk
  1. Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  3. Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  4. Bake 8 to 10 minutes or until golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dried rosemary, thyme or basil can be substituted for the sage.
Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.