Sage, Garlic and Provolone Biscuits

Sage, Garlic and Provolone Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy biscuits with sage and provolone cheese.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

8

servings

2 1/2
cups Original Bisquick® mix
1 3/4
teaspoons dried sage leaves
3/4
teaspoon garlic powder
1 1/4
cups shredded provolone cheese (5 oz)
1
cup buttermilk
  1. Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  3. Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  4. Bake 8 to 10 minutes or until golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dried rosemary, thyme or basil can be substituted for the sage.
Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.