Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.
When seasoning meats with rubs, your hands can be your best tools. Rub the seasonings into the skin with your fingers, spreading it evenly and getting it into hard-to-reach areas.
After handling poultry, it’s important to wash your hands and all surfaces extremely well. For those who are squeamish about handling raw poultry, use convenient disposable gloves. They are widely available in supermarkets and pharmacies.
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