Rustic Vegetable Baguette with Smashed Avocado

Broiled in minutes, this fancy five-ingredient sandwich serves four.

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Prep Time 15 min
Total Time 0 min
Servings 4

Ingredients

1: loaf (1 pound) rustic sourdough baguette bread

1/3: cup Italian dressing

2: small ripe avocados, pitted and peeled

4: small tomatoes, sliced

6: ounces sliced Cheddar cheese

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Directions

1 Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
2 Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown. Top with top half of bread. Cut loaf into 4 pieces.

EXPERT TIPS

Expert Tips

When buying avocados, choose ones that yield to gentle palm pressure. If the avocados are not ripe, place them in a paper bag with an apple, then pierce the bag in several places and let stand at room temperature a couple of days.

Serve with sweet potato chips and crunchy vegetables, such as zucchini, carrot and celery sticks.

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