Rustic Chicken Pizza

Rustic Chicken Pizza

Who needs delivery? A refrigerated crust and handful of toppings deliver a delicious meal, hot from the oven.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

8

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup ranch dressing
2
tablespoons freshly grated Parmesan cheese
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1
jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Asiago cheese (about 4 1/2 oz)
3
plum (Roma) tomatoes, sliced
  1. Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  3. Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
  4. Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This pizza, cut into small squares, would make a nice appetizer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 870mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.