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Reviews & Comments

Russian Tea Cakes
full spoonfull spoonfull spoonfull spoonfull spoon (450 Ratings)

450 Ratings

5 spoons 74%
4 spoons 10%
3 spoons 6%
2 spoons 4%
1 spoons 6%
Russian Tea Cakes
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
Prep: 1 HrTotal: 1 Hr 15 Min
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1 - 10 of 140 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/12/2012 11:29:24 AM REPORT ABUSE jazzypants said:
Rating:
my family loved these!
This reply was: Helpful  Inspiring
Posted 12/24/2011 7:57:46 PM REPORT ABUSE mrjimmguy said:
Rating:
Oh my god. We made this and its just smoking and that fire alarm kept on making me cry and worry. I actually like the recipie, but we didn't try it yet.
This reply was: Helpful  Inspiring
Posted 12/22/2011 6:45:45 PM REPORT ABUSE dingalingsue said:
Rating:
These are also good to put a Hershey ciss inside before rolling them into a ball and baking them....I use the milk chocolate and the dark chocolate kisses....Real goood!
This reply was: Helpful  Inspiring
Posted 12/21/2011 10:51:58 PM REPORT ABUSE SarahsSmile said:
Rating:
For verity use 1/2 teaspoon almond extract in place of the vanilla extract and finely chopped almonds for the nuts. This is the way I've always made mine.
This reply was: Helpful  Inspiring
Posted 12/21/2011 2:15:05 PM REPORT ABUSE eagleslady said:
Rating:
These are regulars during the holidays, my family had been making them for as long as I can remember (and I'm 56!) It wouldn'y be Christmas without these or Thumbprint cookies-I make mine with frosting instead of jelly.
This reply was: Helpful  Inspiring
Posted 12/21/2011 10:41:29 AM REPORT ABUSE DianeD46 said:
Rating:
It should read that it makes 4 DOZEN (not "4" servings). I've made these my whole life - thanks to my dear Mom!! They are a never-fail hit every Christmas!
This reply was: Helpful  Inspiring
Posted 12/16/2011 8:38:04 PM REPORT ABUSE bj7of8 said:
Rating:
I have been making these Russian Tea Cakes from my 1950 Betty Crocker cook book for many years. They are one of my daughters favorite. They are so easy to make.
This reply was: Helpful  Inspiring
Posted 12/16/2011 3:50:51 PM REPORT ABUSE spreynolds said:
Rating:
Goodne - Loved your twist on the tea cakes. Do you use a cup of crushed peppermints instead of nuts? Thanks, SPR
This reply was: Helpful  Inspiring
Posted 12/11/2011 4:16:38 PM REPORT ABUSE Melaniejean16 said:
Rating:
How many does this make???
This reply was: Helpful  Inspiring
Posted 12/8/2011 11:35:00 AM REPORT ABUSE Beagel said:
Rating:
These holiday cookies are sooooo good! Thank you Betty Crocker.
This reply was: Helpful  Inspiring
1 - 10 of 140 Reviews « Previous 1 2 3 4 5  ... Next » 
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