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Reviews & Comments

Rum Cupcakes with Coconut Frosting
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Rum Cupcakes with Coconut Frosting
Blogger Sarah W. Caron from Sarah's Cucina Bella bakes up an easy alternative to rum cake – rich and delicious rum cupcakes!
Prep: 20 MinTotal: 1 Hr 25 Min
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1 - 3 of 3 Reviews
Posted 4/6/2013 3:15:01 PM REPORT ABUSE msglitter said:
Rating:
Always from scratch goes to box Outstanding. No one will never know you had help 5 star plus.
This reply was: Helpful  Inspiring
Posted 4/2/2013 1:22:10 AM REPORT ABUSE ana_cee said:
Rating:
Made these and since my family isn't big on coconut I used walnuts instead. I chopped them up and used it as garnish. It was great !
This reply was: Helpful  Inspiring
Posted 2/5/2013 11:14:32 AM REPORT ABUSE SexyRed99 said:
Rating:
Made these for my 31st birthday party, and them were a hit. Even the non-drinkers tried them. I will be saving this recipe to use over and over again.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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