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Prep 20min
Total1hr30min
Servings36
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Ingredients
Bars
1
cup Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
5
egg yolks
1/4
cup granulated sugar
1 1/4
cups whipping (heavy) cream
1
tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract
Rum Glaze
3/4
cup powdered sugar
1
tablespoon butter or margarine, softened
1/4
teaspoon rum extract
2
to 3 teaspoons milk
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Steps
1
Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup granulated sugar and 1/2 cup butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
2
Reduce oven temperature to 300°F. In medium bowl, beat egg yolks and 1/4 cup granulated sugar with spoon until thick. Gradually stir in whipping cream and rum. Pour over baked layer.
3
Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely.
4
In small bowl, mix all Rum Glaze ingredients until smooth. Drizzle bars with glaze. For bars, cut into 6 rows by 6 rows.
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Line the baking pan with foil to make cleanup and cutting bars easy.
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