Rum Cream Bars

Rum Cream Bars

A little goes a long way. You'll find only the best in these tiny but rich and dreamy bars!

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

36

bars

Bars
1
cup Gold Medal® all-purpose flour
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
5
egg yolks
1/4
cup granulated sugar
1 1/4
cups whipping (heavy) cream
1
tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract
Rum Glaze
3/4
cup powdered sugar
1
tablespoon butter or margarine, softened
1/4
teaspoon rum extract
2
to 3 teaspoons milk
  1. Heat oven to 350ºF. In medium bowl, mix flour, 1/2 cup granulated sugar and 1/2 cup butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
  2. Reduce oven temperature to 300ºF. In medium bowl, beat egg yolks and 1/4 cup granulated sugar with spoon until thick. Gradually stir in whipping cream and rum. Pour over baked layer.
  3. Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely.
  4. In small bowl, mix all Rum Glaze ingredients until smooth. Drizzle bars with glaze. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Line the baking pan with foil to make cleanup and cutting bars easy.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 100
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 45mg;
  • Sodium 25mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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