Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rum Balls

Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.

Prep: 20 MinTotal: 5 Day 20 Min

1 - 3 of 3 Reviews

Posted 12/19/2012 6:29:04 PM REPORT ABUSE maxamia said:

Rating:

I also coat them with shredded coconut!

This reply was: Helpful Inspiring

Posted 12/15/2011 8:17:30 PM REPORT ABUSE Anneke_simmons said:

Rating:

in my old 1991 betty crocker cookbook the receipe is slightly different: 1 box vanilla cookies, 2 cups powdered sugar, 1 cup chopped pecans, 1/4 cup cocoa powder, 1/2 cup bourbon/rum, 1/4 cup light corn syrup. I use the blender to crush the cookies and the pecans, and roll teh balls in granulated sugar. Cover tightly for at least 4 days. Each year people start asking for these in October. I only make them for Christmas. They are always a big hit.

This reply was: Helpful Inspiring