Rum and Cola Cupcakes

Rum and Cola Cupcakes

Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for the classic cocktail turned cupcake!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

24

cupcakes

Cupcakes
1
box Betty Crocker® SuperMoist® devil's food cake mix
3
eggs
1/2
cup vegetable oil
3/4
cup cola carbonated beverage
Frosting
1/2
cup butter, softened
4
cups powdered sugar
1/4
cup rum
1
teaspoon vanilla
  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, until well blended. Divide batter evenly among muffin cups.
  3. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Increase speed to medium; gradually beat in rum and vanilla until fluffy. Pipe or spread frosting on cupcakes.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can certainly use water or milk for any part of the rum in the frosting if you want less rum flavor.
For a quick and easy shortcut, use 1 container Betty Crocker® Rich & Creamy vanilla frosting, and stir in desired amount of rum.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.