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Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
The process of sealing an entire cake with a thin coating of frosting seals in any excess crumbs, creating a smooth working surface. After applying the thin coat of frosting, place the cake in the freezer for 30 to 60 minutes to set the frosting.
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