This sweet and simple cut-out cake feeds a crowd and is less hassle than ordering a cake from a bakery or grocery store.
SAVE ON THIS RECIPE!
*For all chocolate and devil's food cake mixes, use only 1 cup of the water.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
Save the scraps! The cake scraps can be crumbled and sprinkled over ice cream or made into cake pops to serve with the crown cake.
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