Use this traditional icing recipe on your favorite holiday cookies.
package (16 ounces) powdered sugar (4 1/2 cups)
cup warm water, (105°F to 115°F)
tablespoons meringue powder
teaspoon cream of tartar
Food colors, if desired
Beat all ingredients except food colors in large bowl with electric mixer on low speed until mixed. Beat on high speed 7 to 10 minutes or until very stiff. Divide and tint with food colors.
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