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Royal Icing

Use this traditional icing recipe on your favorite holiday cookies.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 0

1
package (16 ounces) powdered sugar (4 1/2 cups)
1/3
cup warm water, (105°F to 115°F)
3
tablespoons meringue powder
1
teaspoon vanilla
1/2
teaspoon cream of tartar
Food colors, if desired

Directions

  • 1 Beat all ingredients except food colors in large bowl with electric mixer on low speed until mixed. Beat on high speed 7 to 10 minutes or until very stiff. Divide and tint with food colors.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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