Rosy Mulled Punches

Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.

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Prep Time 25 min
Total Time 3 hr 25 min
Servings 0

Ingredients

: SYRUP

2: cups water

1: cup sugar

1: teaspoon whole cloves

1: teaspoon whole allspice

2: cinnamon sticks

1: lemon, sliced

1: orange, sliced

: NONALCOHOLIC PUNCH

1 1/2: quarts (6 cups) raspberry-cranberry drink

: ALCOHOLIC PUNCH

2: (750 ml) bottles (6 cups) dry red wine

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Directions

1 In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
2 Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
3 At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.