Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rosettes

Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.

Prep: 45 MinTotal: 45 Min

Guidelines for Reviews

Your Rating:

Post this review to Facebook

Cancel

Content Submission Agreement

By clicking "Submit" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

Send To A Friend

Send to:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

First Name:

Last Name:

Your Email Address:

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Send a copy to myself

Cancel

1 - 1 of 1 Reviews

Posted 12/19/2011 5:09:07 PM REPORT ABUSE Pusherella said:

Rating:

This recipe is doubled, which means a lot of cookies! I don't know about a glaze. They can lose their crisp in a day or two without anything. I have been making these for as long as I can remember. Once you get the hang of it, they are really easy to make and awesome!

This reply was: Helpful Inspiring