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Reviews & Comments

Rosemary Roast Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (38 Ratings)

38 Ratings

5 spoons 47%
4 spoons 21%
3 spoons 21%
2 spoons 8%
1 spoons 3%
Rosemary Roast Chicken
Ready to take plain roast chicken up a notch? Try this honey-and-rosemary roasted version, tastily trimmed with thick slices of squash and onion.
Prep: 20 MinTotal: 2 Hr 15 Min
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1 - 9 of 9 Reviews
Posted 1/15/2012 7:33:01 PM REPORT ABUSE pshguit said:
Rating:
Fantastic! I know, when my husband says "That was good stuff woman", it's a keeper. I actually used potatoes, sliced carrots and onions for my veggies and they were wonderful. Served with dressing and covered all with a little extra of the juices. Will definitely make again.
This reply was: Helpful  Inspiring
Posted 1/4/2012 5:46:56 PM REPORT ABUSE lostrocket said:
Rating:
This chicken came out moist and delicious. I guess I don't much care for acorn squash, I will pick a different squash or do potatoes next time, but the butter mixture is a keeper. There also seemed to be a lot of it, plenty to tuck in to all the nooks and crannies.
This reply was: Helpful  Inspiring
Posted 1/30/2011 10:02:33 AM REPORT ABUSE gardengirly said:
Rating:
Next time I need to use a larger baking pan, becuase some of the squash wasn't soft enough probably due to being piled on top of each other. Otherwise, it turned out good; loved using squash instead of the usual potatos & carrots!
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Posted 11/9/2010 4:01:24 PM REPORT ABUSE Feycat said:
Rating:
This came out beautifully. i used one of the little pumpkin pie making pumpkins at it was JUST super!!
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Posted 10/23/2010 10:29:53 AM REPORT ABUSE Sherrie59 said:
Rating:
I don't like squash of any kind...can I delete from this recipe or can you offer another alternative...such as potato??
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Posted 10/21/2010 2:32:03 PM REPORT ABUSE ButterflyWebGraphicscom said:
Rating:
It was delicious! My family loved it.
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Posted 10/21/2010 1:51:43 PM REPORT ABUSE capalongr said:
Rating:
I love the pairing of the acorn squash with the chicken. I think the reviewer that loosened the skin and put butter under the breast is a good idea. May I add mixing the butter with the rosemary. I would also add slices of orange in the cavity and cinnamon on the acorn squash.
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Posted 4/4/2010 9:35:45 PM REPORT ABUSE emwitt0919 said:
Rating:
Absolutely perfect! I made this for Easter dinner and it was picked clean by the whole family. The acorn squash was an excellent compliment to the chicken. One trick I have learned with cooking poultry is separating the skin from the breast and putting some of the butter mixture in between the skin and the meat. Makes it extra tender and adds a little extra flavor. I wouldn't change a thing about this recipe and strongly recommend!
This reply was: Helpful  Inspiring
Posted 3/8/2010 10:34:53 AM REPORT ABUSE grammapeg said:
Rating:
Very tasty and easy to prepare. Be sure to use a thermometer, my bird was done much quicker than the recipe called for. Now my husband says we won't need to buy the rotisserie chickens at the supermarket!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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