Pork loin is a lean protein choice. Protein supplies amino acids that give structure to the body in skin, cell membranes and muscles.
Angel food cake with sliced fresh peaches makes a tasty dessert after this dish.
Letting the pork roast stand 10 minutes before carving helps retain the juices.
Questions about roasting meat? Check out our Timetable for Roasting Meats to have them answered.