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Rosemary, Pear and Asiago Scones

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/2
cup cold butter
1
cup whipping cream
3/4
cup finely chopped fresh pear
1/2
cup grated Asiago cheese
1
teaspoon chopped fresh rosemary leaves

Directions

  • 1 Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
  • 2 In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
  • 3 On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
  • 4 Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
% Daily Value
Total Fat
24g
0%
Saturated Fat
15g
0%
Sodium
370mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
2g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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