Rosemary-Parmesan Mashers

Rosemary-Parmesan Mashers

Love mashed potatoes? Try these cheesy potatoes enhanced with chicken broth and olive oil.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

servings

6
medium Yukon gold potatoes (2 lb)
1/3
to 1/2 cup Progresso® chicken broth (from 32-oz carton)
1/4
cup olive or vegetable oil
1
teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
1/2
teaspoon salt
1
cup shredded Parmesan cheese (4 oz)
  1. In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling; reduce heat. Cover; simmer 20 to 30 minutes or until potatoes are tender. Drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
  2. Mash potatoes in pan until no lumps remain. Add broth in small amounts, mashing after each addition (amount of broth needed to make potatoes smooth and fluffy will vary).
  3. Add oil, rosemary, salt and cheese. Mash vigorously until potatoes are light and fluffy. Cover; let stand 5 minutes. Sprinkle with additional rosemary and Parmesan cheese if desired.
Makes 6 servings (about 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Yukon gold potatoes give a rich and buttery taste, but round red or white potatoes can also be used.
Success
Mash potatoes only until they're light; overmixing will cause them to turn sticky and starchy.
Did You Know?
Leaving the skin on adds lots of flavor and extra nutrition to mashed potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 570mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.