Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist and flavorful turkey breast with orange, garlic and rosemary.
SAVE ON THIS RECIPE!
You can use sage or thyme instead of the rosemary, or try a combination of herbs.
If the turkey skin becomes too dark while roasting, cover loosely with foil.
If you have an instant-read thermometer, you can use that to check the turkey’s doneness toward the end of roasting time rather than inserting an ovenproof thermometer before putting the turkey in the oven.
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