Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.
SAVE ON THIS RECIPE!
You can use sage or thyme instead of the rosemary, or try a combination of herbs.
If the turkey skin becomes too dark while roasting, cover loosely with foil.
If you have an instant-read thermometer, you can use that to check the turkey’s doneness toward the end of roasting time rather than inserting an ovenproof thermometer before putting the turkey in the oven.
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