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Rosemary Orange Roasted Turkey Breast

Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist and flavorful turkey breast with orange, garlic and rosemary.

Prep: 20 MinTotal: 3 Hr 5 Min

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Posted 11/24/2012 10:32:05 PM REPORT ABUSE sgphoto said:

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This turned out really well and all of our guests were delighted. Even the white meat was moist. I strongly dislike the taste of dijon mustard so used dried mustard instead. It made the rub very thin, but still carried through the taste of the rosemary and garlic very nicely. The aroma of the OJ and wine was terrific. I'll definitely use again

This reply was: Helpful Inspiring