Rosemary Madeira Baked Brie

Rosemary Madeira Baked Brie

Rosemary Madeira Baked Brie is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Susan Christen of Oceanside, 2nd Place, San Diego County Fair (CA).

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

2
teaspoons olive oil
1
cup Original Bisquick® mix
4 1/2
teaspoons chopped fresh rosemary leaves
1/4
cup Madeira wine
2
tablespoons half-and-half
1
round (8 oz) Brie cheese
1/4
cup apricot preserves
  1. Heat oven to 350°F. Place cooking parchment paper on cookie sheet. Spread 1 teaspoon of the oil in center to a 5-inch circle. In medium bowl, mix Bisquick mix and rosemary. In 1-cup measuring cup, mix wine and half-and-half. Stir into Bisquick mixture; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into ball; knead 10 times. Divide into 2 balls.
  2. Place 1 ball on parchment paper in center of oil; press and shape into 5-inch circle. Place cheese on center of dough. Roll second ball into 6-inch circle; place dough over cheese. Pinch together top and bottom of dough. Brush top and sides with remaining 1 teaspoon oil.
  3. Bake 25 to 30 minutes or until light golden brown. Cool 30 minutes. Serve with preserves.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 360mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.