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Rosemary Madeira Baked Brie

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Rosemary Madeira Baked Brie is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Susan Christen of Oceanside, 2nd Place, San Diego County Fair (CA).

Ingredients

2
teaspoons olive oil
1
cup Original Bisquick™ mix
4 1/2
teaspoons chopped fresh rosemary leaves
1/4
cup Madeira wine
2
tablespoons half-and-half
1
round (8 oz) Brie cheese
1/4
cup apricot preserves

Directions

  • 1 Heat oven to 350°F. Place cooking parchment paper on cookie sheet. Spread 1 teaspoon of the oil in center to a 5-inch circle. In medium bowl, mix Bisquick mix and rosemary. In 1-cup measuring cup, mix wine and half-and-half. Stir into Bisquick mixture; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into ball; knead 10 times. Divide into 2 balls.
  • 2 Place 1 ball on parchment paper in center of oil; press and shape into 5-inch circle. Place cheese on center of dough. Roll second ball into 6-inch circle; place dough over cheese. Pinch together top and bottom of dough. Brush top and sides with remaining 1 teaspoon oil.
  • 3 Bake 25 to 30 minutes or until light golden brown. Cool 30 minutes. Serve with preserves.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
360mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
7g
7%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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