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Rosemary Lemon Roasted Turkey

You are five ingredients away from this delicious rosemary and lemon roasted turkey – an elegant family dinner.

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  • Prep Time 10 min
  • Total Time 4 hr 25 min
  • Servings 12

Ingredients

6
sprigs rosemary
3
lemons, cut into fourths
12- to 14-pound turkey
2
tablespoons vegetable oil
1
teaspoon garlic salt

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LOCATION

Directions

  • 1 Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
  • 2 Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Cholesterol
140mg
140%;
Sodium
170mg
170%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
44g
44%
;
% Daily Value*:
Iron
22%;
Exchanges:
6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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