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Recipe

Rosemary Lemon Roasted Turkey

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You are five ingredients away from this delicious rosemary and lemon roasted turkey – an elegant family dinner.

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PREP TIME 10 Min
TOTAL TIME 4 Hr 25 Min
SERVINGS 12

6: sprigs rosemary

3: lemons, cut into fourths

: 12- to 14-pound turkey

2: tablespoons vegetable oil

1: teaspoon garlic salt

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1 Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
2 Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.

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