1
container (6 oz) Yoplait® Original yogurt lemon burst
1/4
cup heavy whipping cream
1
tablespoon grated lemon peel
1
tablespoon finely chopped fresh rosemary leaves
1
tablespoon heavy whipping cream
1
tablespoon granulated sugar
Lemon Drizzle
1/2
cup powdered sugar
1
tablespoon lemon juice
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Steps
1
Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
2
In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
3
Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
4
Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.
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Nutrition Facts
Serving Size:1 Scone
Calories from Fat
80
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.